During the hot months of summer, nothing sounds quite as refreshing as a bowl of ice-cold, creamy, and delicious soft serve -one that’s free of dairy and refined sugar. It provides many vitamins, and lots of energy. This simple and nutritious recipe is a creamy and refreshing treat that can be eaten all summer long!
Simple Vegan Vanilla Soft-Serve
- 4 frozen, ripe bananas (from bananas frozen after brown speckles formed on the peels)
- 1 cup of vanilla coconut ice cream, such as So Delicious(or another dairy-free ice cream). You can also omit the ice cream, and it will still taste great!
- maple syrup to taste
Put four frozen bananas in a blender or food processor. Add the vanilla ice cream and blend until mixture has turned into a smooth and creamy consistency. Poor the soft-serve into a dish and drizzle the top with maple syrup if desired. That’s it, a big bowl of creamy, delectable soft serve in only a few minutes!
For a chocolate version: simply substitute the vanilla ice cream for chocolate ice cream, or add four tablespoons of cocoa powder to the mix.